Fried Shrimp with Lettuce

Name: Fried Shrimp with Lettuce
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g shrimp; 1 lettuce; 1 teaspoon salt; 1 teaspoon Chicken Essence; 1 tbsp Corn oil; 2g pepper; 3 cloves garlic; pepper Cooking Wine

by Summer_Summer

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Lettuce contains a variety of vitamins, minerals and plant cellulose, which can regulate the function of the nervous system and promote the peristalsis of the intestinal wall. Moreover, lettuce has a high potassium content, which can promote urination and reduce the pressure on the atrium. It is against high blood pressure and heart disease. The patient is extremely beneficial.
The lettuce is crispy and tender, and when it is fried with shrimp, it tastes very good and nutritious.

Ingredients

150g Shrimp
1 Lettuce
1 teaspoon Salt
1 teaspoon Chicken Essence
1 tbsp Corn Oil
2g Pepper
3 cloves Garlic
pepper Cooking Wine

Fried Shrimp with Lettuce

1. Accurate the ingredients, peel and wash the lettuce, and wash the shrimp.

2. Add a tablespoon of cooking wine, a pinch of salt and pepper to the shrimp, and marinate for 10 minutes.

3. Shred the lettuce and smash the garlic.

4. Add a proper amount of oil to the frying and roasting machine. After the oil is hot, add garlic granules and sauté until fragrant.

5. Add the shrimp and fry until the color changes.

6. Scoop out the fried shrimps for later use.

7. Add less oil to the pan again, add shredded lettuce and stir-fry until the oil is hot.

8. Add some salt to taste.

9. After the lettuce is cooked, pour in the shrimps, add a little chicken essence, stir fry evenly, and then serve.

Tips:
Lettuce doesn’t need to be fried for a long time, it will be crispy after a long time.
Shrimp stir-fried discoloration should be removed, if you don't want to stir-fried for a long time, you will get old.