1. Marinate the shrimp with cooking wine and starch for 10 minutes, cut the green pepper into small pieces, and combine the nuts for later use.
2. Put the oil in the wok to heat up (more oil).
3. Put the nuts in low heat and fry until slightly yellow. Set aside.
4. Shrimp cooked in oil and set aside.
5. Leave a little oil in the wok, add green peppers, stir fry, and season with salt.
6. Pour in the nuts and shrimps, add a spoonful of water and cook for a while, then add water starch.
7. Finished picture.
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