1. Shrimp and intestines are cleaned
2. My prawns are big, all cut in the back
3. Add some cooking wine
4. Add some salt
5. Add some pepper
6. Add some oil and stir evenly to marinate for a while
7. Blanch the bamboo shoots, remove and drain the water, cut into small dices for later use
8. Blanch the peas, remove and drain the water for later use
9. Shrimp oil from the frying pan
10. Remove and drain the oil for later use
11. Another frying pan
12. Add diced peas and bamboo shoots, stir fry and add some salt
13. Add the greased shrimp
14. Finally, thicken the thin glutinous rice and put it on the pan.
Tips:My prawns are a bit big, so it's even more flavorful!
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