Fried Shrimp with Peas
by Yanzhi has you
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After buying the fresh shrimp, remove the shrimp thread, pinch and turn around the shell, leaving only the shrimp meat (this step is more troublesome)
2. Wash some fresh peas
3. Marinate the shrimp with a pinch of salt and cooking wine for 5 minutes
4. Peas are blanched in boiling water and drained for later use
5. Cut a little ginger garlic and chopped green onions
6. Heat the oil in the pot to 80%, then add the prawns and fry for a while
7. And then serve the shrimp
8. Continue to add oil in the pot, saute the ginger and garlic, stir fry the peas for 2 minutes
9. Then add the shrimps and stir fry together, add some salt to taste
10. Add chopped green onion at the end and turn off the heat
11. Loading
Tips:When frying the shrimps, they must be fried quickly to keep the shrimps crispy and crispy.
