Fried Shrimp with Sliced Hibiscus Melon

Fried Shrimp with Sliced Hibiscus Melon

by Zhang Dong Yumo

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The summer is hot and dry, and meat dishes such as big fish and meat always seem to be very greasy and heavy in this season. Then you might as well make a refreshing dish. The melon slices themselves have a very refreshing taste, and they are paired with eggs and shrimp. , The taste is quite good. "

Ingredients

Fried Shrimp with Sliced Hibiscus Melon

1. Fresh shrimps are removed and the shrimp line is washed.

Fried Shrimp with Sliced Hibiscus Melon recipe

2. Wash the cucumber and cut into thin slices.

Fried Shrimp with Sliced Hibiscus Melon recipe

3. Boil the shrimps in boiling water and remove them.

Fried Shrimp with Sliced Hibiscus Melon recipe

4. Stir the eggs.

Fried Shrimp with Sliced Hibiscus Melon recipe

5. Fry in a frying pan and serve.

Fried Shrimp with Sliced Hibiscus Melon recipe

6. Continue to heat the oil pan, add green onion, ginger and garlic until fragrant, add melon slices and stir fry.

Fried Shrimp with Sliced Hibiscus Melon recipe

7. Add the shrimps, stir fry, and finally add the eggs, add some salt and chicken essence.

Fried Shrimp with Sliced Hibiscus Melon recipe

Tips:

The melon slices must not be noisy for too long, otherwise it will affect the taste, and the shrimp should not be blanched too cooked.

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