Fried Shrimp with Snow Pea
by Goose's Cook
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients: Wash snow peas and cut into sections in the middle. Wash black fungus with water. Peel the sea prawns and marinate in a little refined salt for 5 minutes. Slice garlic and cut carrots into diamond-shaped slices.
2. Heat up the wok, add some salad oil, add a small amount of garlic to the pan, heat up, add the scented prawns and carrot slices, stir fry over medium heat.
3. When the color of the shrimp changes, add the black fungus and snow peas over high heat and continue to fry until the color changes, and add a proper amount of refined salt.
4. Add garlic slices and oyster sauce and stir-fry evenly to get out of the pan.
Tips:Pay attention to the heat of this dish, and stir fry the shrimps and carrots on medium heat to ensure that the shrimps are well cooked. When adding black fungus and snow peas, stir fry them quickly on high heat to ensure the crisp taste of snow peas.
