1. Fold off the ends of the sweet beans and wash the stems.
2. Marinate the shrimps with salt, cooking wine, and ginger for 10 minutes.
3. Bring water to a boil in a pot, add a little salt, and blanch the beans for 2 minutes to remove cold water.
4. Put oil in the pan, add the shrimp and stir fry to change the color and serve.
5. Leave the bottom oil in the pot, add the beans, stir fry, and season with salt.
6. Add the fried shrimp and stir fry together.
7. Out of the pot.
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