Fried Shrimps
by zhengbowen0909
Favorite
Difficulty
Easy
Time
30m
Serving
2
The practice of braised prawns in oil
1. A pound of green prawns bought from the market.
2. Use clean scissors to cut off the prawn gun and prawn silk, remove the sand thread, and then add a little cooking wine to marinate it to remove the fishy.
3. Cut green onion and ginger into small pieces for later use.
4. When the pan is hot, add a little more oil than usual for cooking.
5. After the pan is hot, add a little more shrimp than usual
6. When one side of the shrimp turns red, add the shredded green onion and ginger, then turn it over.
7. Pour in the juice prepared with sugar, white vinegar, light soy sauce, and salt, and simmer for about 2-3 minutes.
8. See if the soup is almost harvested, you can eat it out of the pot.
