Fried Shrimps

Name: Fried Shrimps
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Green Shrimp; 1 tablespoon Vegetable oil; 1 teaspoon salt; Some shallot; 3 slices ginger; 4 cloves garlic; 1 teaspoon Cooking Wine; 2 teaspoons Sugar; 1/2 teaspoon Thirteen incense; 1/2 teaspoon Oyster sauce

by Son and mother

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It's the holiday season, make a braised prawn with oil, and count it as one of the dishes.

Fried Shrimps

1. Wash the green prawns, cut the back of the prawns, and remove the sand glands

2. Scallion, ginger and garlic are ready

3. Chopped green onion, ginger and garlic

4. Heat the oil in the pot

5. Add green onion, ginger, minced garlic and stir fry for a fragrance

6. Add prawns and stir fry

7. Stir-fry until the prawns turn red, add cooking wine

8. Add water, add salt, sugar, oyster sauce, thirteen spices to taste, cover and simmer over low heat until cooked, and finally collect the juice over high heat.