1. Prepare the ingredients, wash the shrimp, cut off the shrimp silk, shrimp feet, shrimp gun, and remove the shrimp thread.
2. Pour edible oil into the pot and stir-fry the shrimp to turn red.
3. Add green onion, ginger, garlic and stir fry.
4. Pour in the cooking wine.
5. Add sugar and salt to taste.
6. Add a small amount of water to half of the shrimp body, cover the pot, simmer until the soup thickens, and serve.
