Fried Shrimps
1.
Squeeze out the dirt from the shrimp head (leave the shrimp head), cut from the back of the shrimp (not cut), remove the upper and lower shrimp threads, and cut off the shrimp silk
2.
I want to open the shrimp back like this
3.
Cut green onion, mince ginger
4.
Heat the oil and fry the prawns until red and remove. (The oil is best to use corn oil, the color is nice and crispy)
5.
Save the fried shrimp oil, add ginger and stir fry, then add a lot of tomato sauce and stir fry.
6.
Add the fried shrimp, stir fry, add a little salt, then pour a little boiled water, and simmer. When the juice is dry, add the chopped green onion and stir-fry the pot.
Tips:
There must be enough tomato sauce in this dish, and each shrimp must be wrapped in tomato sauce to have that taste.