Fried Shrimps

Name: Fried Shrimps
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Fresh shrimp; 150g ketchup; Some salt; Some ginger; Some chopped green onion

by Xiao Xiao 121492300

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Braised prawns with oil is a delicious and rich taste dish. The sweet and sour tomato sauce is especially suitable for those who don't eat spicy food! This dish is very simple to make, no more condiments, mainly the umami flavor of the shrimp, but the process of picking the shrimp thread is slightly troublesome. Hope friends like it!

Ingredients

Fried Shrimps

1. Squeeze out the dirt from the shrimp head (leave the shrimp head), cut from the back of the shrimp (not cut), remove the upper and lower shrimp threads, and cut off the shrimp silk

2. I want to open the shrimp back like this

3. Cut green onion, mince ginger

4. Heat the oil and fry the prawns until red and remove. (The oil is best to use corn oil, the color is nice and crispy)

5. Save the fried shrimp oil, add ginger and stir fry, then add a lot of tomato sauce and stir fry.

6. Add the fried shrimp, stir fry, add a little salt, then pour a little boiled water, and simmer. When the juice is dry, add the chopped green onion and stir-fry the pot.