Fried Shrimps
1.
Soak the big green prawns in advance to warm them up
2.
Each shrimp is subtracted from the long shrimp silk, and then cut along the back of the shrimp with scissors, and remove the shrimp string.
3.
Mix the processed shrimp with cooking wine and marinate for more than 10 minutes
4.
Cut green onion and ginger into small pieces and prepare
5.
Heat oil in a frying spoon, add shrimp to fry, use more oil
6.
Fry the prawns until they change color and become red.
7.
Frying spoon has bottom oil, add green onion and ginger to fry
8.
Put in tomato sauce
9.
Stir-fried red oil
10.
Pour the prawns and stir fry
11.
Add water, you don’t need too much water, just level the shrimp
12.
Add salt and steamed fish soy sauce and sugar
13.
Cover and simmer for about 10 minutes, turning twice in the middle
14.
Finally, drain the soup, add a little oil and stir well, you can add some green onion to the pot
Tips:
When cleaning the shrimp, use the method of opening the back of the shrimp, and the liquid will be easy to taste when it is boiled.
It can be a little more simple, and it is very flavorful.
Finally, the soup should be dried, and the color will be bright when the oil is poured in.
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