#the 4th Baking Contest and is Love to Eat Festival# Grilled Shrimp Fort
1.
Thaw prawns
2.
Peel the shrimp
3.
minced
4.
Add a little cooking wine, sugar, salt, then add a small spoonful of pepper and a large spoonful of cornstarch
5.
Stir evenly into shrimp paste
6.
Peel the potatoes, wash and cut into potato wedges, add salt, white pepper, and a little oil, stir well
7.
Brush the baking tray with oil, cut the hot dog sausage with a knife, press the prawn meat into a prawn cake by hand and spread it on the baking tray, and put the potato wedges on top (the potato wedges should be cut as small as possible, because the prawn cakes and hot dog sausages are easy to cook)
8.
180 degrees around 2015 minutes
9.
Observe the baking situation of the shrimp cakes
10.
When the shrimp cakes are almost cooked, take a round hamburger and a long bread
11.
The hamburger is cut across the middle, and the long bread is cut in the middle without cutting
12.
Another oven does not preheat directly to choose bread slices
13.
More than seven minutes including pre-heated grilled hamburger
14.
Roast it
15.
It's ready, the outer skin is crispy and the inner side is soft
16.
The shrimp cakes are also ready
17.
Bread with tomato sauce
18.
One layer of lettuce, one layer of tomato sauce, one layer of shrimp cakes, one layer of lettuce
19.
Finally cover the bread on it
20.
Add lettuce and hot dog sausage to the long bread
Tips:
1. If there is only one oven, you can wait for the shrimp cakes to bake before bake the hamburgers