Name: #the 4th Baking Contest and is Love to Eat Festival# Grilled Shrimp Fort
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A few Large green prawns; 1 potato; Some lettuce; 1 Hot Dog Sausage; Some Hamburg billet; Some salt; Some Cooking Wine; Some White pepper; Some ketchup; Some starch; Some Sugar

#the 4th Baking Contest and is Love to Eat Festival# Grilled Shrimp Fort

by Hutong Orange

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

My daughters and nephews love fast food like hamburgers, and every time they go out to eat with their two children, it costs at least a hundred yuan. When I went to the supermarket, I saw some hamburger billets, so I thought about making it myself. I bought the hamburger billets decisively and made grilled shrimp burgers and hot dog burgers. The salad dressing was replaced with the ketchup that kids love. It tastes good and shrimps. The cakes are baked without deep frying, and they are much healthier. They will be made at home in the future. "

#the 4th Baking Contest and is Love to Eat Festival# Grilled Shrimp Fort

1. Thaw prawns

2. Peel the shrimp

3. minced

4. Add a little cooking wine, sugar, salt, then add a small spoonful of pepper and a large spoonful of cornstarch

5. Stir evenly into shrimp paste

6. Peel the potatoes, wash and cut into potato wedges, add salt, white pepper, and a little oil, stir well

7. Brush the baking tray with oil, cut the hot dog sausage with a knife, press the prawn meat into a prawn cake by hand and spread it on the baking tray, and put the potato wedges on top (the potato wedges should be cut as small as possible, because the prawn cakes and hot dog sausages are easy to cook)