[heilongjiang] Braised Prawns in Oil

Name: [heilongjiang] Braised Prawns in Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Large green prawns; 1 piece ginger; 1/2 a teaspoon salt; 2 tablespoons Cooking Wine; 1 tablespoon Steamed Fish Soy Sauce; 2 tablespoons ketchup; 1 tsp Sugar; 1 stage Green onions

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Shrimp is indispensable for the Chinese New Year. Some people call it "curled fish" because shrimps are all curled up. Mainly use (full rest) homophony. Therefore, shrimp is a must-eat for the Chinese New Year, which is similar to the "catfish" (more than one year, more than one year after year) on the New Year picture.

There is also the saying in science that "men eat shrimps, women eat crabs", because shrimps are sweet and warm in nature and have the function of nourishing the kidney and strengthening yang. Nutritionists unanimously believe that shrimp is rich in nutritional value, rich in fat, trace elements (phosphorus, zinc, calcium, iron, etc.), and amino acids. It also contains hormones, which are helpful for strengthening the kidney and strengthening yang.

So, how can you not eat shrimp on a leisure day? "

Ingredients

500g Large Green Prawns
1 piece Ginger

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1/2 a teaspoon Salt

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2 tablespoons Cooking Wine

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1 tablespoon Steamed Fish Soy Sauce
2 tablespoons Ketchup
1 tsp Sugar

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1 stage Green Onions

[heilongjiang] Braised Prawns in Oil

1. Soak the big green prawns in advance to warm them up

2. Each shrimp is subtracted from the long shrimp silk, and then cut along the back of the shrimp with scissors, and remove the shrimp string.

3. Mix the processed shrimp with cooking wine and marinate for more than 10 minutes

4. Cut green onion and ginger into small pieces and prepare

5. Heat oil in a frying spoon, add shrimp to fry, use more oil

6. Fry the prawns until they change color and become red.

7. Frying spoon has bottom oil, add green onion and ginger to fry

8. Put in tomato sauce

9. Stir-fried red oil

10. Pour the prawns and stir fry

11. Add water, you don’t need too much water, just level the shrimp

12. Add salt and steamed fish soy sauce and sugar

13. Cover and simmer for about 10 minutes, turning twice in the middle

14. Finally, drain the soup, add a little oil and stir well, you can add some green onion to the pot

Tips:
When cleaning the shrimp, use the method of opening the back of the shrimp, and the liquid will be easy to taste when it is boiled.
It can be a little more simple, and it is very flavorful.
Finally, the soup should be dried, and the color will be bright when the oil is poured in.