Fried Prawns with Celery

Name: Fried Prawns with Celery
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Large green prawns; 200g celery; 5s Fungus; 1 tablespoon Soy sauce; 2 tablespoons Oyster sauce; 1 tablespoon Cooking Wine; Some salt

by GXL8728

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My daughter follows my eating habits and likes aquatic and root foods. Therefore, although my husband does not love seafood, in order to take good care of his offspring, I can satisfy my own preferences by the way. Therefore, as long as my husband is in the unit at noon When dining, I will cook a dish that both my mothers love to eat. Today, use this delicious large green prawns and crisp celery to make a dish, um, it’s so delicious! "

Ingredients

10 Large Green Prawns
200g Celery
5s Fungus
1 tablespoon Soy Sauce
2 tablespoons Oyster Sauce
1 tablespoon Cooking Wine
Some Salt

Fried Prawns with Celery

1. Pick and wash celery, cut into small pieces.

2. Remove the prawns, wash, add 1 spoon of cooking wine, a little salt, chopped green onion, ginger and garlic. Grab well and marinate for more than ten minutes.

3. Soak the fungus in warm water, wash, tear off the small flowers, and set aside.

4. Heat oil in a hot pan, pour in the marinated large green prawns, and stir-fry quickly.

5. Pour in oyster sauce (about 2 scoops) and season.

6. Pour in light soy sauce (1 scoop) and season.

7. Pour in a small bowl of hot water, bring to a boil on high heat, turn to medium and low heat for ten minutes, pour the juice and shrimp into a bowl, set aside.