1. I should use prawns, but I didn't buy them, but used green prawns. Cut off the first half of the shrimp head and shrimp silk.
2. Open the back to pick up the shrimp thread, and then wash it.
3. About an hour, at least half an hour. The cooking wine should be able to completely submerge the prawns.
4. Cut the ginger, put oil in the pot, the oil is more than usual, add the ginger and stir fry a few times.
5. Add the prawns and start frying until the prawns are red and yellow on one side.
6. Turn over and continue frying until the prawns turn red all over.
7. Add appropriate amount of salt and appropriate amount of sugar, add appropriate amount of water, the amount of water is just over the prawns.
8. Cover the pot, turn to low heat and simmer for about ten minutes after the high heat water is boiled.
9. Turn to high heat to collect the juice, be sure to leave some soup, which is shrimp sauce.
10. See how fragrant the rice is mixed with shrimp oil, the braised prawns in oil is not a waste at all!
11. The color is bright red and yellow, delicious and delicious!
Tips:Look carefully at the step-by-step instructions!
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