1.
"Ingredients"
Shrimp / minced garlic / green onion tomato sauce / sugar / cooking wine / oyster sauce
2. The shrimp is cut off the silk, the back is cut, and the shrimp thread is picked out.
3. Pour oil in the pot, heat to 80% heat, fry the shrimp until the color changes.
4. Add minced garlic, ketchup, and sugar to the pot and stir fry to create a fragrance.
5. Pour the shrimp and continue to stir fry.
6. Add cooking wine, oyster sauce, green onion, and stir well.
7. Cover the pot and simmer for 1 to 2 minutes.
8. It's so fragrant that you lick your fingers, and you can't wait to eat your shell!
