Fried Shrimps

Name: Fried Shrimps
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2.5 kg (cleaned and cut) crayfish; 1st generation Shrimp Flavor Pack; 12 pieces Sliced ginger; 20 capsules Peeled garlic; 500ml beer; a little Chicken Essence; a little Corn flour; 300ml Salad oil

by Central China Food Expert

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

2.5 kg (cleaned and cut) Crayfish
1st generation Shrimp Flavor Pack
12 pieces Sliced Ginger
20 capsules Peeled Garlic
500ml Beer
a little Chicken Essence
a little Corn Flour
300ml Salad Oil

Fried Shrimps

1. One pack of cut crayfish 2.5 kilograms of shrimp material.

2. A pinch of beer, ginger, garlic and chicken essence.

3. Heat 300 ml of oil in a pan to 80 degrees, add the shrimp and sliced ginger and stir-fry for 2 minutes.

4. Add shrimp ingredients and stir fry evenly.

5. Enter the beer and garlic.

6. Cover the pot and simmer for about 8 minutes.

7. When there is a quarter of the soup left, add chicken powder and cornstarch to thicken it out of the pot.

8. Braised prawns cooked in oil.

Tips:
In the process of braising, it is mainly determined by the size of the fire and the size of the soup. Add chicken powder and cornstarch to thicken it out of the pot.