Fried Shrimps

Name: Fried Shrimps
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Several Argentine Red Shrimp; Some shallot; Some ginger; Some garlic; Some Seafood soy sauce; a little Cooking Wine

by nuomama522

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

For the braised prawns this time, I chose imported Argentine red shrimp, which is produced in the waters of Santa Cruz Province in southern Argentina. This sea area has not undergone too much industrial development for a long time, and the water quality is pure. Therefore, the Argentine red shrimp produced in this production area grows in a natural environment and is rich in vitamins and nutrients. Because of the rapid freezing process, the freshness of the shrimp is also guaranteed to the greatest extent.
There are many ways to make this kind of shrimp. In addition to the oily braised method I used today, you can also make garlic open back, braised in brown sauce, or directly sashimi... The most common practice I use is except for this oily braised. , Is the simplest buttered food. This method has a sweet taste and a slight milky aroma, which is suitable for babies. "

Ingredients

Several Argentine Red Shrimp
Some Shallot
Some Ginger
Some Garlic
Some Seafood Soy Sauce
a little Cooking Wine

Fried Shrimps

1. Wash the red shrimp and remove the shrimp thread (the shrimp I bought this time do not have shrimp thread, this step is omitted, some must go, or it will not affect the taste) mince the ginger and garlic, and shred the green onion for use

2. Heat the oil, pour the onion, ginger, and garlic into the pot until fragrant;

3. Add soy sauce and cooking wine;

4. Stir-fry the onion, ginger and garlic mixed with seasoning for a while;

5. Add the prawns and simmer for a while;

6. Fry them in a pan.

Tips:
1. It's best to remove the shrimp heads. I usually do it. This time I didn't go because there was meat, but it directly affected the taste;
2. Because it is oil stew, the oil must be a little bit more.
3. The Argentine Red Shrimp is too big, and the cooking time needs to be a little longer.