Fried Shrimps
1.
Cut the shrimp heads, shrimp feet, open the back to remove the shrimp thread, pour in the cooking wine, put onion and ginger, appropriate amount of salt, marinate for 10 minutes to taste.
2.
Heat the oil in the pan, sauté the green onion and ginger, add the prawns, simmer in the oil until cooked, add salt, stir-fry, and remove.