1. He bought the silkworm chrysalis from the market and he processed it. First add ginger slices with cooking wine and soak in water. Wash.
2. The pan under cold water started to boil. After boiling, continue to cook for ten minutes. This should be cooked thoroughly, otherwise it will be bad for people's health after eating.
3. Control dry water for later use. If possible, beat it in the microwave for two minutes to make it even drier.
4. Cut the leek into sections. Cut the ginger and green onions. (Leave a small part of the leek and chop it into fine pieces, it will be useful later.)
5. Heat the pan to get oil. Put in this cicada pupa and start to explode. To completely explode the moisture inside.
6. Turn the heat to a low temperature and explode slowly. After it's fried, it's ready for use.
7. Wash the pot and put a little oil in the pot. When it is 50% hot, add the shallots, ginger, and garlic until fragrant. Add tempeh
8. Put in silkworm chrysalis. Add salt and pepper and pepper noodles. Continue to stir fry. Put a little old extract fresh.
9. Put the leek and chicken essence in a quick stir-fry twice to get out of the pot.
10. Put on. Finely chopped chives
11. Just stir well when eating. Nutritious and delicious.
Tips:I like to eat chili with dried chili segments.
