1. Put the silkworm pupae in clean water and soak for a few hours
2. Add water to the pot, put the silkworm chrysalis and cook for 10 minutes to remove its bitterness
3. Put oil in the pot to heat, add pepper, chili, onion, ginger and stir fry until fragrant
4. Into the silkworm chrysalis
5. Fry slowly over medium heat for 10 minutes
6. Season with salt
7. Continue to fry on medium heat for 10 minutes.
8. Finished product
9. Fragrant
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