Fried Silkworm Pupa

Fried Silkworm Pupa

1. The silkworm pupae are boiled in boiling water for 5 minutes, and then the water is controlled.

2. Pour oil in the pot, heat up the silkworm pupa and stir-fry, this is the heated silkworm pupa will rise~ It is recommended not to stare at it

3. After the frying is all up, and the outer skin is crispy, put it on the plate and sprinkle with salt.

Tips:

In the northeast, this is a must-have dish at the wine table. The silkworm pupa is rich in protein and boiled in advance so that it won’t be exploded during frying. The fried silkworm pupa is just like a stall egg... Super high energy. Put the oil in the pot. Just heat up and fry together.
I did this because the induction cooker was not hot enough to fry it directly.