Fried Silver Pomfret

Fried Silver Pomfret

by Not being a fairy for many years

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Fried Silver Pomfret

1. The pomfret is handled well, and a knife is used.

Fried Silver Pomfret recipe

2. Add salt, cooking wine, vinegar, green onion ginger, chicken essence, and pepper powder and marinate for one hour.

Fried Silver Pomfret recipe

3. Remember to turn it over in the middle.

Fried Silver Pomfret recipe

4. The dry flour is ready.

Fried Silver Pomfret recipe

5. Burn the oil in the pan, roll the pomfret in the dry flour, and fry it in the oil. You don't need to broaden the oil, just half-fry and half-fry.

Fried Silver Pomfret recipe

6. One side is golden, turn it over.

Fried Silver Pomfret recipe

7. Fry until golden brown on both sides.

8. Remove and serve.

Fried Silver Pomfret recipe

9. The appearance is golden and crisp, and the aroma is attractive.

Fried Silver Pomfret recipe

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