Home-cooked Pomfret

Name: Home-cooked Pomfret
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Silver Pomfret; 2 tablespoons Soy sauce; a little salt; Some Cooking Wine; Some Sugar; 1/2 a spoon Vinegar; Some oil; 1 small piece ginger; 2 cloves garlic; 2 pcs Red chili

by Le Shi Ji

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In addition to being rich in high-quality protein, silver pomfret is also rich in unsaturated fatty acids, so people with high blood fat and high cholesterol can usually eat more. Another characteristic of silver pomfret is that the meat is tender, thick, and has few spines, making it suitable for children to eat. The method of silver pomfret is also very simple, steamed or braised very delicious. "

Home-cooked Pomfret

1. After buying the silver pomfret, wash it clean, especially to remove the black film inside the fish maw.

2. First spread the silver pomfret all over with a little flour to prevent it from sticking to the pan during frying.

3. Pour an appropriate amount of oil into the pot, and put the silver pomfret into the pot.

4. Fry until golden brown on both sides and serve.

5. Leave the bottom oil in the pot, add ginger and garlic.

6. Stir fragrant, add red pepper and stir fry together.

7. Then add cooking wine, 2 tablespoons of light soy sauce, and a little salt, then add an appropriate amount of boiling water to boil and add a little sugar to taste.

8. Put the fried silver pomfret into the soup and bring to a boil on high heat.

9. Boil until the soup is slightly reduced, add half a spoon of vinegar, and then sprinkle in the chives, then turn off the heat.

10. It is salty and delicious, the meat is tender and juicy, and the taste is delicious. The simple homemade pomfret is very easy to eat.

Tips:
After washing the silver pomfret, absorb the water, and then apply a little flour to prevent the skin from sticking to the pan and keep the fried fish intact.