1. Clean the fresh pomfret.
2. Fancy a knife.
3. Put light soy sauce, salt, green onion ginger, pepper and star anise, and marinate for a few hours.
4. Burn the bottom oil in the pot.
5. Heat the oil and put the fish into frying.
6. Fry until golden on both sides and pour out the excess oil.
7. Put in water and dark soy sauce.
8. Put sugar.
9. Put balsamic vinegar.
10. Add the marinated fish soup and seasoning.
11. After the high fire is boiled, simmer slowly over medium heat.
12. The soup is sticky.
13. The fish is served on a plate, and the soup is preserved.
14. Pour it on the fish.
15. Mince red pepper and green onion leaves.
16. Chopped green onions and minced peppers.
17. Sprinkle on the fish.
18. Finished product.
19. Let's eat.
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