Name: Silver Pomfret Stewed Seafood Mushroom
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Silver Pomfret; 2 pcs egg; 100g Seafood Mushroom; 20g shallot; 20g ginger; 20g garlic; 5ml Rice wine; 10ml Balsamic vinegar; 15ml Soy sauce; A small amount salt; 20ml Blending oil; 20g parsley; A small amount pepper; A small amount star anise

Silver Pomfret Stewed Seafood Mushroom

by Yurun Begonia

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

There are also many ways of silver pomfret, no matter which way it is enough to arouse your appetite. This time I adopted the most common method, which is stewing. The difference is that seafood mushrooms and boiled eggs are added during the stewing process this time, so that the nutrition of this seafood dish is more comprehensive and more balanced.

Silver Pomfret Stewed Seafood Mushroom

1. Put an appropriate amount of blended oil in the wok, add pepper, star anise, green onion, ginger and garlic when the oil is hot and stir fry for a fragrance;

2. Put the cleaned silver pomfret into the pot, and mark the silver pomfret with three knives on both sides of the fish body, so as to facilitate better taste;

3. Fry the silver pomfret for a while, then add the seafood mushrooms;

4. Put in a little rice wine, the addition of rice wine can enhance the fragrance and remove the fishy smell;

5. Put an appropriate amount of balsamic vinegar;

6. Then add an appropriate amount of light soy sauce, the amount should be adjusted according to the color and taste you want;

7. Put in an appropriate amount of water, preferably without the ingredients, and then add a small amount of salt;

8. Cut the boiled eggs in half, then put them in the pot and simmer together;

9. Concentrate the soup a little bit, but save a portion, and then add the coriander;

10. Put the stewed silver pomfret and seafood mushrooms on a deeper plate. Do you like this fresh and delicious homemade dish?

Tips:
1. The meat of silver pomfret is tender and should not be simmered for too long;

2. The eggs should be cooked in advance, or you can leave them alone. The amount of various condiments should be adjusted according to your own taste.