1. Original image of ingredients
2. Add the white onion, garlic, ginger, soy sauce, cooking wine, salt, chili powder, sugar, and edible oil to the bowl
3. Mix well and set aside
4. Wash the pomfret after slaughter, then stuff the appropriate amount of chives into the belly of the fish, then pour the adjusted sauce
5. Leave to marinate for 2, 3 hours
6. Spread tin foil on the baking tray, spread the remaining green onions, and then put the fish on top
7. Preheat the oven to 180 degrees, put the baking tray in it, bake for 20 minutes, take out and brush with some cooking oil
8. Put it in the oven and continue for 10 minutes.
9. Tender and smooth grilled fish, let’s make it and eat it
Tips:No skill.
