Scallion Pomfret

Name: Scallion Pomfret
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Silver Pomfret; 30ml Salad oil; 10ml Cooking Wine; 15ml Vinegar; 10ml Steamed Fish Bean Drum; 7g salt; Some shallot; 2 pcs Small red pepper; Some ginger

by Good baking ~ teaching service of steaming and baking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A lively color and a scent, an early taste

Silver pomfret has tender meat and few spines, which is especially suitable for the elderly and children. In summer, eating pomfret rich in unsaturated fatty acids can lower cholesterol for people with high blood fat and high cholesterol.
In the coastal area, especially for the generation of diners in Jiangsu, Zhejiang and Shanghai, the practice of pomfret with scallion oil is the most popular. Take the time-honored Xinya, for example, the scallion pomfret created in the 1930s and passed down to the present has become a popular market for its fresh ingredients, appropriate heat, delicious taste, and tender meat. Childhood memories on the tip of the tongue. "

Ingredients

Scallion Pomfret

1. After the fish is washed, make three crossings diagonally.

2. Spread salt on the fish, put green onion and ginger, add cooking wine and marinate for 15 minutes.

3. Adjust the steaming box to the normal steaming mode. After preheating to 100 degrees, put it into the middle layer and steam for 10 minutes.

4. While steaming the fish, cut the green onions and adjust the fish sauce: mix the steamed fish with soy sauce, vinegar and sugar.

5. Remove the green onion and ginger from the steamed fish, and pour out the steamed water. Then pour the fish sauce and sprinkle with chopped green onion. Heat oil in a pot and evenly pour it on the green onions.