Steamed Silver Pomfret

Name: Steamed Silver Pomfret
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Silver Pomfret; 50ml Soy sauce; 10g shallot; 3g ginger; 10g garlic

by Yurun Begonia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Silver pomfret is one of the valuable seafood edible fishes. It has a delicate meat and few spines. It is especially suitable for the elderly and children to eat. Pomfret is rich in unsaturated fatty acids and has the effect of lowering cholesterol. It is a good fish food for humans; Pomfret is rich in trace elements selenium and magnesium, which has a preventive effect on cardiovascular diseases such as coronary atherosclerosis, and can delay the body's aging and prevent the occurrence of cancer.

Ingredients

300g Silver Pomfret
50ml Soy Sauce
10g Shallot
3g Ginger
10g Garlic

Steamed Silver Pomfret

1. Prepare the ingredients: Remove the internal organs of the fish and wash it, then cut the fish three times diagonally, cutting both sides

2. Put onion, ginger, garlic on the fish

3. Put it in the Panasonic IH rice cooker

4. A rice cooker that works well

5. Select the steaming function, it takes 5 minutes

6. Open the lid after steaming for two minutes

7. Pick out the onion, ginger, and garlic

8. Add the steamed fish soy sauce and some chopped green onions. It tastes so delicious!

Tips:
Set the steaming time according to the size of the fish. If the fish is big, extend it by two minutes. Don’t open the lid immediately after steaming. Steam it for two minutes.