Fried Small Crucian Carp
1.
Take a look at the ingredients
2.
Wash the head of the small crucian carp and remove the head.
3.
Remove the thorns in the middle, chop finely, chop the green onion and ginger, and chop into fish paste.
4.
Put the chopped fish paste in a basin, add tofu (crushed), cooking wine, white pepper, starch, and salt. sesame oil.
5.
Stir all the ingredients vigorously for later use.
6.
Put oil in the pan and heat the oil to squeeze the stirred fish paste into balls and fry it in the pan.
7.
Remove after deep-fried.
8.
When the oil temperature rises, deep-fry again to make it crispy.
9.
Take a look at the finished product