Fried Small Crucian Carp

Fried Small Crucian Carp

by Mint

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This kind of fish that looks like a small yellow croaker is called a small crucian carp in Tianjin. It is said that this fish does not grow up, it is just so small. Although the two fish look similar, the taste is quite different. The authentic small crucian carp head is very tender and tender, and the spines are relatively soft. It is very delicate and delicious in the mouth. I remember that when I was young, non-staple food stores always sold this kind of fish, which was very cheap, and almost everyone often ate it. Now there are not many real crucian carp head fish, and it costs about 10 yuan a catty. There are stones in its head, so throw it away. Because of its tender meat, it can be used for croquettes. The fried meatballs were really crispy on the outside and soft and tender on the inside. I couldn’t help it. I started to eat when I stood by the pot.”

Ingredients

Fried Small Crucian Carp

1. Take a look at the ingredients

Fried Small Crucian Carp recipe

2. Wash the head of the small crucian carp and remove the head.

Fried Small Crucian Carp recipe

3. Remove the thorns in the middle, chop finely, chop the green onion and ginger, and chop into fish paste.

Fried Small Crucian Carp recipe

4. Put the chopped fish paste in a basin, add tofu (crushed), cooking wine, white pepper, starch, and salt. sesame oil.

Fried Small Crucian Carp recipe

5. Stir all the ingredients vigorously for later use.

Fried Small Crucian Carp recipe

6. Put oil in the pan and heat the oil to squeeze the stirred fish paste into balls and fry it in the pan.

Fried Small Crucian Carp recipe

7. Remove after deep-fried.

Fried Small Crucian Carp recipe

8. When the oil temperature rises, deep-fry again to make it crispy.

Fried Small Crucian Carp recipe

9. Take a look at the finished product

Fried Small Crucian Carp recipe

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