Fried Small Crucian Carp

Name: Fried Small Crucian Carp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Small crucian carp; Some oil; Some salt; Some Cooking Wine; Some ginger; Some starch; Some black pepper powder

by Old lady who loves to dance

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

LG bought 2 catties of small crucian carp, how can I eat it when I see it so small? LG said it’s cheap because it’s small.

Otherwise, the wild and larger crucian carp costs about 30 yuan.

The current price of food is really unbearable! Nothing is going up!

cough! Just my pension is not going up!

I took a few of these little crucian fish to make soup, and fried the rest.

Fragrant, with a pot of old wine, very tempting! "

Ingredients

600g Small Crucian Carp
Some Oil
Some Salt
Some Cooking Wine
Some Ginger
Some Starch
Some Black Pepper Powder

Fried Small Crucian Carp

1. Remove the scales and gills of the small crucian carp, remove the belly and wash, add salt, cooking wine, ginger, and black pepper for 20 minutes to taste

2. Skim the marinade and stir well with starch

3. Heat the oil in the pan, put the small crucian carp and fry until cooked.

4. After it's all fried, repeat it again

Tips:
1. You can fry more points in the refrigerator at a time, and repeat the frying when you eat.

2. The black film in the fish maw must be cleaned.