Fried Small Fish

Name: Fried Small Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Small fish; Some salt; Some starch; Some Pepper noodles

by Smelly cat oO

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I am Heihe, Heilongjiang, and Russia is separated by a river. Because we are next to Heilongjiang, we usually eat river fish here. Of course, there are also farmed river fish, but the river fish tastes very delicious. This kind of small fish is very delicious when fried, and it also supplements calcium when eating whole fish. Let me show you the panoramic view of the small fish. The small fish is very small, and the largest is as long as the little finger. This fish here is called Liugen. I don’t know what other places are called, ha ha. "

Ingredients

Fried Small Fish

1. Squeeze the small fish and wash them clean.

2. Put in, salt, MSG, pepper noodles.

3. Beat an egg and add starch.

4. Stir evenly, marinate for a while.

5. After marinating, it takes about 10 minutes or 20 minutes. Drain the oil. When the oil is turned on, put it in the deep fry. Put it one by one. Don't put it in a pile, otherwise it will become a pile.