Fried Small Fish

by evaboss

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

500g Small Fish
a little Salt

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Some Cooking Wine

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Fried Small Fish

1. The small fish bought in the morning market are called pout-mouthed silver carp, and other fish are the same. Ha, you can also use small yellow flowers and other marine fish as delicious.

2. Treat the fish to remove the viscera, you can also remove the head

3. 🐟Wash and marinate with cooking wine and salt, then dry it and wrap it in dry noodles

4. Coat the dried noodles and shake the floating noodles

5. Deep frying temperature should not be too high

6. Fried to golden surface

7. Remove and increase the oil temperature to re-explode again

8. Sprinkle with salt and pepper or cumin chili powder

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