Fried Small Fish
by Eat potatoes every day
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the small fish and drain the water.
2. Marinate with salt, shredded ginger and cooking wine for half an hour.
3. Beat the egg liquid, add flour, and mix a little starch into a batter.
4. Pour the marinated fish into the batter, so that each fish is covered with the batter.
5. Heat the oil in a frying pan. When it is 40-50% hot, fry the small fish until golden brown.
6. Remove the fried fish and drain the oil.
7. Re-fried again, the taste is better.
8. Oil control loading plate.
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