1. Clean and drain the small river prawns, put them in a large bowl, add salt, and marinate in cooking wine for 10 minutes.
2. Add five-spice powder, pepper, and chili powder.
3. Add flour and mix thoroughly.
4. Heat the pan with oil. When the oil is 80% hot, pour the mixed small river prawns in portions and loosen them.
5. Fry for about ten seconds and drain the oil.
6. All red and crispy, very tempting.
Tips:Move fast, small river prawns are small and easy to fry.
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