1. Wash the prawns and set aside.
2. Cut the garlic moss into small pieces.
3. Dry fungus soaked.
4. Break the dried red pepper, shred the ginger, and slice the garlic.
5. The amount of peppercorns.
6. Heat the oil and fry the peppercorns until fragrant.
7. Stir red pepper and garlic slices until fragrant.
8. Pour the garlic moss fungus into the stir-fry evenly.
9. Pour the prawns and stir fry.
10. Half a spoon of light soy sauce.
11. A spoonful of oyster sauce.
12. Half a spoon of salt.
13. Stir fry for two to three minutes until the river prawns turn ruddy and turn off the heat.
14. Platter.
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