1. Pick and wash small sea fishes.
2. Add salt and marinate for about 10 minutes.
3. Add flour and eggs.
4. Mix well.
5. Put peanut oil in the pot.
6. When the heat reaches 50%, the small sea fish is fed.
7. Change to low heat and slow fry.
8. It can be fished out after deep-fried until it is light golden, because it needs to be fried again.
9. Fry them all and remove them, then pour them into a hot oil pan and re-fry them to golden brown to remove the oil control.
10. Crispy and delicious, dry and fragrant. .
Tips:This kind of small sea fish meat is not very good for deep-fried and crispy. It must be fried again to be crispy and delicious.
