1. Remove the heads of the small sea prawns, remove the tongs and wash them. Cut green onion and ginger into pieces.
2. Add the egg white and mix well, then add salt, green onion and ginger cubes, cooking wine, and chicken powder to marinate for a while.
3. Pick up the scallion and ginger cubes, sprinkle a little bit of dried lake and stir well, add 50% oil to the shrimp.
4. Remove when the color turns red.
