Fried Small Sea Prawns

Name: Fried Small Sea Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Small sea prawns; Some shallot; 4 tsp Rice wine; 2 tsp Soy sauce; 2 tsp Sugar; Some ginger

by Winter loach

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

The skin is crispy and the shrimp meat is tender and refreshing. The juice is tightly attached to the shrimp body, and the taste and taste are perfectly combined. It is worth a try. "

Ingredients

200g Small Sea Prawns
Some Shallot
4 tsp Rice Wine
2 tsp Soy Sauce
2 tsp Sugar
Some Ginger

Fried Small Sea Prawns

1. Scallion and ginger sliced rice

2. Cut off the beards of the small sea prawns, put oil in the pot, make the oil wider, and burn to 70% hot. The oil temperature must be high. Add the shrimp and fish out in 30 seconds. When the oil temperature rises to 70% hot, add the shrimp again for 20 seconds to fish out. This way the prawn skin is crispy, but the prawn meat remains tender

3. Start the pot again, put the oil in the scallion and ginger rice, stir fragrant on low heat

4. Add yellow wine light soy sauce and white sugar, cook on medium heat, wait until the juice is thick, add the fried shrimp, stir-fry on high heat, and coat the juice. The whole process takes about 1 minute.