Fried Small Yellow Croaker

Name: Fried Small Yellow Croaker
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Small yellow croaker; 2 tablespoons Cooking Wine; Some salt; 1 tablespoon Flour; a little corn starch; 1 piece egg; a little Five spice powder; a little White pepper; Some Vegetable oil; a little pepper powder

by Sun Yantian

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Fried Small Yellow Croaker

1. Wash the fish, remove the head and tail, add green onion, ginger, cooking wine, light soy sauce and salt for half an hour.

2. A spoonful of flour, an appropriate amount of starch, an egg, add salt, white pepper, five-spice powder, and water pepper powder and stir into a thin paste

3. Pour vegetable oil into the pot, put the small fish in the batter and evenly dip it, put it in the pot, fry it over medium heat, turn it over, fry it and remove it.