1. Clean the small yellow croaker with its internal organs and put some ginger on it.
2. Beat in the eggs and flour.
3. Stir well,
4. Heat oil in the pot.
5. Turn it over from time to time and fried evenly.
6. Fry until golden on the surface.
7. Pick it up and let it cool.
8. Re-explode again.
9. Finished product.
10. Finished product.
