Fried Small Yellow Croaker

by April Bean

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Small yellow croaker fried is the most delicious and fragrant! After frying, the small thorns can be eaten directly, and they are crispy! "

Fried Small Yellow Croaker

1. Clean the small yellow croaker with its internal organs and put some ginger on it.

2. Beat in the eggs and flour.

3. Stir well,

4. Heat oil in the pot.

5. Turn it over from time to time and fried evenly.

6. Fry until golden on the surface.

7. Pick it up and let it cool.

8. Re-explode again.

9. Finished product.

10. Finished product.

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