Fried Small Yellow Croaker
by Shi Kewei
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Three small yellow croakers
2. Clean the internal organs and fish gills, use a little salt, cooking wine, chopped green onion, ginger foam, and marinate for 20 minutes.
3. Beat an egg, add flour, a pinch of salt, white pepper, and MSG to make a paste.
4. Put the pot on the fire, put cooking oil in the pot, don't make the oil too hot.
5. Put the small yellow croaker in the prepared batter and wrap the batter!
6. Put it in the pot and start frying...
7. Fry it until it's cooked through. If you like it crispy, you can deep fry it for a while.
8. Take it out, dry the oil, and load it on the plate! ! ! Mine is crispy, I like crispy...the finished picture...share it with me, the crispy is delicious.
9. Here is another finished product.
Tips:Don’t burn too much when you fry it, or it will blow up suddenly... it won’t taste good...
