Fried Small Yellow Croaker
1.
Wash the yellow croaker, rinse with running water, wash all the black film inside, and cut two knives on each side (as shown in the picture). Prepare two slices of ginger, (cut into three slices for the small ones, how do you like it?) One clove of garlic is crushed.
2.
Heat the pan with oil, turn to medium and low heat, and put the fish in the pan. If there is water in the fish body, the oil will splash, be careful
3.
Turn the pot from time to time to heat the fish evenly, and the head and tail of the fish will be fried. If you like a little burnt, you can fry it for a while. The fish is small and the meat is tender and easy to cook. Then turn off the heat, yes! Just turn off the fire. Put the lid on and leave it alone. At this time, you can do something else, wash some vegetables or something
4.
Open the lid, turn the fish over gently, turn on the heat, and fry this side slightly. At the same time, add sliced ginger and garlic, and stir with excess oil. The fish is almost fried. Add the right amount of water. I added it to half the size of the fish, because I like to save a little bit and don’t cook it dry. The fish meat is delicious 😍. Add three spoons of light soy sauce, two bottles of old wine, half a teaspoon of sugar, and a little bit of salt for heavy taste. Move the fish a little to prevent it from sticking to the pan, cover and simmer for one minute
5.
Turn it over gently, cook for a while, and turn off the heat. Add a spoonful of chicken essence according to personal preference, it will be delicious without adding it.
6.
Out of the pot🍴
Tips:
After the fish is fried, cover the pan, wait for the pan and the fish to cool down a bit, then turn it over. It is not easy to peel off the skin! Most people, I don’t tell him~😄
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