1. Prepare materials
2. Add green onion, ginger, pepper, salt and pepper powder in cooking wine and marinate for 30 minutes
3. Flour, eggs, water and salt, mix well
4. Put the fish in the coating, put it in the frying pan and deep-fry to set the shape
5. Put the fish in a frying pan to fry and set
6. Remove and wait until the oil temperature is raised again, re-fried, crispy, and fully cooked.
7. Out of the pot
