Fried Snails

Name: Fried Snails
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g river snail; 3 slices ginger; 3 pieces Chives; 4 cloves garlic; 2 tablespoons salt; 3 tablespoons Rice wine; 2 tablespoons Soy sauce; 5 Dried chili; Some pepper; 1 piece Cinnamon; 1 piece star anise

by Meet 74

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Fried snails, you can make them clean and eat them at ease.

Fried Snails

1. Material preparation.

2. Prepare the snails, buy the cut snails at the vegetable market, and raise them for another day. Wash, boil water, boil for 3 minutes after boiling, blanch and rinse with cold water.

3. Heat the oil in the pot, add the ingredients and stir fry a few times, pour in the escargot, add rice wine, soy sauce, and then pour in an appropriate amount of water. After the water is boiled, reduce the heat to low.