1. Material preparation.
2. Prepare the snails, buy the cut snails at the vegetable market, and raise them for another day. Wash, boil water, boil for 3 minutes after boiling, blanch and rinse with cold water.
3. Heat the oil in the pot, add the ingredients and stir fry a few times, pour in the escargot, add rice wine, soy sauce, and then pour in an appropriate amount of water. After the water is boiled, reduce the heat to low.
4. The last step is to put the leeks, and it's ready to be cooked.
Tips:The process is enjoyable, and eating is also enjoyable. ☺
