Fried Snails

Name: Fried Snails
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g river snail; 3 slices ginger; 4 cloves garlic; 1 teaspoon salt; 1 tbsp Rice wine; 1/2 tbsp Soy sauce; 1 tbsp Vegetable oil; 5 Dried chili; 3 pcs Spiced star anise; 1 piece Green onions

by Yang Meili (from WeChat...)

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

1

When I was young, my parents would fry me a plate every time they returned to my hometown. The taste in memory.

Fried Snails

1. 1. Boil the oil, place ginger, chili, garlic, and stir-fry in oil, 2. Pour escargot, stir fry, put cooking wine, light soy sauce, salt, sugar. 3 Sprinkle green onion leaves when the pan is ready.