Fried Snails

Fried Snails

by Yang Meili (from WeChat...)

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

When I was young, my parents would fry me a plate every time they returned to my hometown. The taste in memory.

Ingredients

Fried Snails

1. 1. Boil the oil, place ginger, chili, garlic, and stir-fry in oil, 2. Pour escargot, stir fry, put cooking wine, light soy sauce, salt, sugar. 3 Sprinkle green onion leaves when the pan is ready.

Fried Snails recipe

Tips:

When the snails are covered, the snails are fried and they fall off. Don't stir up more.

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