Fried Snails
1.
Ingredients: snails (washed), sliced ginger, green onion
2.
Put the cleaned snails in a pot of clean water, blanch for 1 minute, and remove them.
3.
Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4.
Next, add the blanched snails and add some cooking wine
5.
Stir fry.
6.
Then, add the right amount of soy sauce.
7.
Add the right amount of salt.
8.
Season and stir well.
9.
Finally, put the scallions in, and serve.
10.
Take out the pan and serve.