Fried Snails

Name: Fried Snails
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g river snail; 2ml salt; 5ml Chicken Bouillon Powder; 4 green pepper; 2 trees parsley; 10ml Oyster sauce; 5ml Soy sauce; 2 ginger; 2 garlic

by English ice cream

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

500g River Snail
2ml Salt

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5ml Chicken Bouillon Powder

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4 Green Pepper
2 trees Parsley
10ml Oyster Sauce

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5ml Soy Sauce

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2 Ginger

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2 Garlic

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Fried Snails

1. First clip off the tail of the snail and wash it

2. Then cut the green pepper, ginger, garlic, and coriander

3. Then cook the escargot for 5 minutes

4. Add oil, put the ginger garlic and coriander, and fry for 30 seconds. Pour in the escargot and fry for 5 minutes. Add a bowl of water, add extra oil, chicken powder and soy sauce, cover and simmer for 5 minutes.