Fried Snails

Name: Fried Snails
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g river snail; 2ml salt; 5ml Chicken Essence; 4 green pepper; 2 trees parsley; 10ml Oyster sauce; 5ml Soy sauce; 2 ginger; 2 garlic

by English ice cream

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

500g River Snail
2ml Salt
5ml Chicken Essence
4 Green Pepper
2 trees Parsley
10ml Oyster Sauce
5ml Soy Sauce
2 Ginger
2 Garlic

Fried Snails

1. First clip off the tail of the snail and wash it

2. Then cut the green pepper, ginger, garlic, and coriander

3. Then cook the escargot for 5 minutes

4. Add oil, put the ginger garlic and coriander, and fry for 30 seconds. Pour in the escargot and fry for 5 minutes. Add a bowl of water, add extra oil, chicken powder and soy sauce, cover and simmer for 5 minutes.