Fried Snow Peas with Winter Bamboo Shoots

by Flower fish

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Fried Snow Peas with Winter Bamboo Shoots

1. Ingredients: winter bamboo shoots.

2. Snow peas (picked and washed).

3. Peel the winter bamboo shoots and wash them out.

4. Put it on the chopping board and go to Lao Gen.

5. Cut half into slices and set aside.

6. Afterwards, put snow peas in boiling water, blanch them and remove them.

7. Pour the oil in the pot to heat, add the cut winter bamboo shoots and stir fry.

8. Then, add some water and boil until cooked.

9. Then, add snow peas and stir fry.

10. Finally, add some salt and chicken essence to taste and stir well, and serve.

Comments

Similar recipes

Hot and Sour Soup

Carrot, Shiitake Mushrooms, Fungus (water Hair)

Seasonal Vegetable Chicken Soup

Three Yellow Chicken, Fresh Shiitake Mushrooms, Broccoli

Pork Ribs and Bamboo Soup

Winter Bamboo Shoots, Ribs, Dried Chili

Seaweed Winter Bamboo Soup

Winter Bamboo Shoots, Kelp, Lean Pork

Fried Bamboo Shoots and Fresh Meat

Flour, Plain Water, Minced Meat

Winter Bamboo Shoots and Keel Soup

Winter Bamboo Shoots, Keel, Salt

Pork with Dried Vegetables and Plum

Pork Belly, Dried Plum, Winter Bamboo Shoots